Consulting  |  Management  |  Innovation

Guided by a team of food service industry experts, Forefront Hospitality is a leading restaurant and hospitality consulting agency serving restaurants, hotels, bars, lounges, gourmet markets, and any enterprise that requires food and beverage consulting.

Our extensive knowledge of the food & beverage industry ranges from restaurant business plans and developing new restaurant concepts to restaurant operations, menu management, bar consulting, talent search and recruiting, and growth strategy.

 


Not sure where to begin? Let Forefront lead the way.

Whether you’re a one-unit company or a 300-location concept, when you need to improve, grow, transform or just wish to bring an idea through development, we have the experience you need.

 

OUR SERVICES

From menu development and analysis, to complete menu makeovers and developing a set of recipes that align with your brand, we know how to cook up solutions that are right for your business. To us, food is a medium. And we’re experts in understanding its structure. We know how to study it, experiment with it, and craft ingredients and flavors to match any concept.

 

MANAGEMENT
Daily Operations
Cash Management
General Ledger and Payroll
Human Resources
Vendor Relations

INNOVATION
Product Development
Recipe Development and Testing
Menu Analysis
Commercialization
Trends and Market Analysis

CONSULTING
Concept Development and Design
Business Plans
Site Selection
Lease or Purchase Negotiations
Budgeting
Market Research
Construction Management
Key Management Recruitment
Menu Development
Training and Development
Chef and Management Recruiting

MARKETING
Branding
Logo Design
Public Relations
Event Marketing & Coordination
Copywriting
Signage
Advertising
Print Collateral
Photography
Website Design and Management
Social Media

 


Read more about OUR SERVICES


EXPERIENCE THAT COUNTS

Our world-class team has the experience and talent to help you with anything food & beverage related. From menu development and analysis, to complete menu makeovers and developing a set of recipes that align with your brand, we know how to cook up solutions that are right for your business. To us, food is a medium. And we’re experts in understanding its structure. We know how to study, experiment and craft ingredients and flavors to match any concept.

Meet the Team…

We understand how to achieve top results at every step of the way.

Challenging times demand new restaurant operating strategies to drive sales and manage escalating expenses. Forefront Hospitality has the financial, operations and culinary expertise to improve the performance of your company. Whether you’re opening a restaurant for the first time or initiating a financial turnaround, we can provide all of the elements needed to support your venture.


CONTACT US

Robert LaPata
847.644.1975
robert@forefronthospitality.com